We have this every 2 weeks or so. I have cooked this a second time to practice – my family loved it.
You will need:
large pan & a lasagna dish
olive oil
dried basil
3 tins chopped tomatoes
1 ball of mozzarella
parmesan
400g pasta (we used rigatoni)
1. Turn oven on 200 C.
2. Get a large pan and pour the 3 tins of tomatoes in the pan.
3. Put in the olive oil medium amount.
4. Put in a tea spoon of dried basil.
5. Turn down to low heat and stir, reduce by about a third.
6. Put in 400g of pasta- large pan-adult add boiling water.
7. When the pasta is back to the boil set timer for 11 mins.
8. Grate about a small plastic bowl full of parmesan – about 75g.
9. Adult -drain pan.
10. Chop mozzarella into 1 cm cubes.
11. Put the pasta into the dish.
12. Add the sauce and both cheeses and mix.
13. Put in oven and leave for 10 mins
Get a grownup to take it out of the oven. Serve with a green salad.