This is a very yummy sauce that goes well with pasta
One carton of creamed tomato (or passata)
80g (third of a tub) mascarpone
nutmeg
1. put the creamed tomato in a small/medium saucepan (medium heat)
2. reduce,stirring ccasionally
3. grate about a teaspoon of nutmeg
4. add nutmeg to the pan and stir
5. add a third of a tub of mascarpone to the pan and stir until smooth
Serve with your favorite pasta, we like fresh cappaletti